Nagree says the hardest part of running her business is knowing it will not be an overnight success.
Nagree prepares an order alongside her employees at The Kitchen Space.
Nagree assists her son, 4, during a children’s cooking class at La Patisserie.
Nagree meets with a fellow chef to offer her advice.
La Patisserie offers several different flavors of macarons.
Nagree instructs children on making their own granola during a children’s cooking class at La Patisserie.